If you’ve been scrolling through social media lately, you’ve probably seen the hype around custard toast — that gorgeous, golden-baked breakfast treat filled with creamy yogurt and fresh fruit. We jumped right on the bandwagon and let us tell you: this viral custard toast recipe lives up to the buzz.
It’s buttery, custardy, fruity, and perfectly Instagrammable — the ideal way to elevate your morning routine with minimal effort but maximum deliciousness.
🍞 What Makes This Baked Yogurt Toast So Special?
The magic is in the creamy filling made from Greek yogurt, eggs, and a touch of sweetener, baked right inside thick slices of bread. It’s like a custard and French toast had a lovechild — and we’re obsessed.
This creamy fruit-filled baked toast breakfast is also super versatile: swap in your favorite seasonal fruit or add a sprinkle of cinnamon for extra warmth.
Perfect for Lazy Mornings & Weekend Brunches
We love custard toast because it feels fancy but is incredibly simple to make. Just prep it, bake it, and enjoy warm with a drizzle of maple syrup or a dusting of powdered sugar.
Our easy baked custard toast recipe is a crowd-pleaser at brunch and a cozy, comforting treat for any morning you want to slow down and savor.
Why Greek Yogurt? Creamy, Protein-Packed & Tangy
Greek yogurt adds protein and a subtle tang that balances the sweetness beautifully. Plus, it makes the custard filling luxuriously creamy without needing heavy cream or tons of butter.
If you prefer vegan options, coconut yogurt works wonderfully here too, making this a protein-packed vegan custard toast variant.
Customize It: Sweeten Naturally & Add Your Favorite Toppings
We sweeten our custard with a little maple syrup and vanilla extract, but feel free to use honey, agave, or coconut sugar. Topping ideas? Fresh berries, sliced bananas, or even stone fruits like peaches or plums shine on this toast.
This homemade baked custard toast with fruit is a fantastic way to use up leftover fruit and create a naturally sweet, satisfying breakfast.
Pro Tip: Use Thick, Sturdy Bread for Best Results
Thick slices of sourdough, brioche, or challah soak up the custard perfectly without falling apart during baking. We love the chewy texture and slightly tangy flavor sourdough adds.
If you’re aiming for a perfect baked custard toast recipe, choosing the right bread is half the fun and guarantees a gooey, custardy center every time.
Our First Bite: Pure Breakfast Bliss
The moment we cut into our custard toast, that warm, creamy filling spilling out with fresh fruit on top—it’s pure joy. It feels indulgent yet fresh, comforting yet light.
This viral baked yogurt toast breakfast has become our go-to weekend treat, perfect for sharing with friends or savoring solo with a good book.
Great for All Seasons & Anytime You Need a Treat
While it’s especially lovely with summer berries or autumn stone fruits, custard toast is truly a year-round favorite. You can easily adapt it with whatever’s fresh or frozen in your kitchen.
This easy fruit custard toast recipe is proof that breakfast can be both simple and special, with just a little love and the right ingredients.
So grab your favorite bread, some creamy yogurt, and fresh fruit — and let’s bake up some of the best Custard Toast you’ve ever tasted. Trust us, it’s worth every bite!
Ingredients
- 2 slices of thick bread brioche, sourdough, or vegan alternative
- 1 egg or 1 tbsp cornstarch + 2 tbsp plant milk for vegan version
- 3 tbsp plain yogurt or vegan yogurt
- 1 tsp maple syrup or sugar
- ¼ tsp vanilla extract
- Toppings: berries banana slices, apple, chocolate chips, or powdered sugar
Instructions
Preheat Oven:
- Preheat to 190°C (375°F), or use an air fryer at 180°C (355°F).
Make the Custard:
- In a bowl, whisk together yogurt, egg (or starch + plant milk), maple syrup, and vanilla until smooth.
Prepare Bread:
- Press the center of each bread slice with the back of a spoon to create a well. Place slices on a lined baking tray or in the air fryer basket.
Fill & Top:
- Spoon the custard into the center of each slice. Add fruit or chocolate chips on top.
Bake:
- Bake for 10–12 minutes, or until the edges are golden and the custard is set.
Serve:
- Sprinkle with powdered sugar if desired. Serve warm.
Notes
- For extra flavor, add a pinch of cinnamon or lemon zest to the custard mix.
- Vegan custard works best with thick soy or coconut yogurt.
- Air fryers make the toast ultra crispy — perfect if you're short on time.
Frequently Asked Questions About Our Custard Toast with Creamy Yogurt Filling & Fruit
What is custard toast?
Custard toast is a viral breakfast trend that combines a creamy yogurt-based custard with bread. The custard is made by whisking together Greek yogurt, egg, sweetener (like honey or maple syrup), and optional spices. This mixture is then spread onto bread slices, topped with fresh fruit, and baked until golden and set.
Can I make this recipe vegan?
Yes! To make a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based yogurt. Ensure that your chosen sweetener is also vegan-friendly.
What kind of bread works best?
Thick, sturdy slices work best to hold the custard without becoming soggy. Options like sourdough, brioche, or whole-grain bread are excellent choices.
Can I use frozen fruit?
Yes, frozen fruit can be used. Just ensure to thaw and drain any excess moisture to prevent the custard from becoming too watery.
How long should I bake the toast?
Bake at 400°F (200°C) for 10–15 minutes, or until the custard is set and the bread edges are golden. Keep an eye on it to prevent overbaking.
Can I make this ahead of time?
For the best texture, it’s recommended to prepare and bake the toast fresh. However, you can prepare the custard mixture and store it separately in the refrigerator for up to 24 hours. Assemble and bake the toast just before serving.
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