Start your day with a decadent twist on breakfast inspired by the classic German Black Forest gateau. These Black Forest Overnight Oats combine rich chocolate-flavored oatmeal with layers of juicy cherries and creamy Greek yogurt. Topped with chocolate chips and a dollop of cherry compote, this nutritious and filling recipe is perfect for a sweet and satisfying start to your morning. Easy to prepare and bursting with flavor, it’s the ultimate indulgence for breakfast lovers!

Prep Time 10

Resting Time 3

Total Time 3 10

Course Breakfast, Brunch, Dessert, Snack

Cuisine German

Servings 1

Calories 350 kcal

Ingredients

1 cup rolled oats
1 cup milk dairy or plant-based
2 tbsp cocoa powder
1 tbsp honey or maple syrup
1 cup Greek yogurt
1 cup cherries pitted and halved
2 tbsp cherry compote
1 tbsp chocolate chips
1 tsp vanilla extract
Pinch of salt

Instructions

In a bowl, mix the rolled oats, milk, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
In a mason jar or a glass, add a layer of the chocolate oat mixture.
Add a layer of Greek yogurt over the oats.
Add a layer of halved cherries on top of the yogurt.
Repeat the layers until you reach the top of the jar.
Top with a sprinkle of chocolate chips and a spoonful of cherry compote.
Seal the jar and refrigerate overnight (or at least for 6 hours).
In the morning, stir lightly before eating and enjoy!