Enjoy this One-Pan Tortellini, a delightful and quick dish featuring tender tortellini tossed in a buttery lemon-caper sauce and brightened with fresh parsley. Perfect for busy weeknights or a cozy weekend dinner, this easy-to-make meal delivers a burst of flavor with minimal effort, making it an ideal go-to for any occasion.

Prep Time 20

Cook Time 20

Total Time 40

Course Main Course, Pasta

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 pound cheese tortellini fresh or refrigerated
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic minced
1/4 cup capers drained and rinsed
1 cup vegetable broth
1/4 cup fresh lemon juice about 2 lemons
Zest of 1 lemon
1/2 tsp red pepper flakes optional
Salt and black pepper to taste
1/4 cup fresh parsley chopped
Grated Parmesan cheese for serving

Instructions

Cook the Tortellini: In a large pan, cook the tortellini according to package instructions. Drain and set aside.
Prepare the Sauce: In the same pan, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Capers and Broth: Stir in the capers, then add the vegetable broth. Bring the mixture to a simmer.
Incorporate Lemon and Seasonings: Add the lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and black pepper to taste. Simmer for about 2-3 minutes until the sauce slightly reduces.
Combine Tortellini and Sauce: Add the cooked tortellini back to the pan, tossing to coat in the sauce. Stir in the remaining 2 tablespoons of butter until melted and well combined.
Finish with Fresh Herbs: Remove from heat and stir in the chopped parsley.
Serve: Transfer the tortellini to serving plates and sprinkle with grated Parmesan cheese.